Chad Ward is a professional Pit Master. You should think of him as the Yoda of BBQ, or perhaps Darth Vader. I’m not sure which he would prefer. I have drooled over pictures of Chad’s work for months, and finally got to meet him during my recent hog hunt in Oklahoma, where he was turning wild game into amazing Nock 2 Fork meals.
Chad is the co-founder of Whiskey Bent BBQ, a competitive BBQ team, and the name of his BBQ supply store.